Dijon, the capital of the bountiful Bourgogne-Franche-Comté region of France, has an abundance of historic landmarks and cultural attractions, as well as its exceptional gastronomy. With so much to see, this guide will help you make the best of a short break to this flourishing city, one of the best-kept travel secrets in France.
Apart from visiting museums, monuments and wandering around a city, it is fascinating to discover the culture and the habits of French people. You will notice that markets are an integral part of French life.
Light, dark, milked, sweetened, unsweetened, semisweet, premelted – there are numerous options available for a chocolate lover. If you have a sweet tooth, then this article will make your mouth water, as you will uncover the best shops in Paris, which have the power to transport you to a magical world of chocolates.
On 1st of April, France will also take part in the celebration of Easter along with the entire world. It is an important day for the Christian community, as it marks the day when Jesus Christ came back to life, after he was mercilessly crucified on the wooden cross.
Who wants to win a Christmas hamper? Our Advent Calendar is ready: discover each day a picture or a tip and participate to our lucky draw to win this beautiful gift basket! http://news.sextantfrance.fr/calendrier-de-l-avent/ Good luck!
Christmas is the time to celebrate with your friends and family. Apart from eating cake and enjoying a lavish dinner, you can also try out some fun activities, which involve all members of the family. After all, it is the one day of the year when everyone comes together to celebrate the spirit of festivities. […]
Christmas is all about following old traditions and getting along with family members to enjoy a good time. An essential and age-old culture that we have been following for centuries is carving a full roast Turkey to celebrate the spirit of Christmas.
For a chef, a Michelin star is the equivalent of winning an Oscar if you are an actor or an actress. It is a the recognition of long and hard work. It takes months to produce a movie, it can take up this time to launch a restaurant extraordinaire.
It is Christmas eve in Provence, 13 desserts have been laid out on a table covered with 3 layers of white cloth. Amongst the dishes, 3 candles are burning…beautiful set for a painting, but this is the typical dessert table for Christmas in Provence.
When you think of the French countryside, certain images may spring to mind: vast sunflower fields, rolling hills, fresh water springs, and the sight of grazing cows in the Limousin.